Salmon with Garlic Lemon Sauce

Ingredients:

• Skinless Salmon

• Salt and Pepper

• 2 Tablespoons of Olive Oil

• Paprika (Optional)

• Minced Garlic

• 1/4 Cup Fresh Lemon Juice

• 1/2 Cup unsalted Butter

Prepping the Salmon

• Before getting started be sure salmon is fresh/unfrozen/unthawed if you need too remove the skin.. The process to a healktyyS remove the skin off your salmon get a sauce pot and fill with water. Bring water to a boil. Place salmon inside of a sheet pan (skin side up) with high sides. Once you’ve done that pour the boiling hot water slowly on the skin of the salmon. Repeat 2 or 3 more times. Let the salmon sit for a moment and skin should pull back easily. You can also use a knife to help pull back the skin.

• Once you’ve have removed the s